It’s more like what didn’t we eat in Vietnam. There’s a very good chance we ate more food in Vietnam than we have in any other country so far. We loved the fact that there was tons of fresh produce included in every meal… we had missed our greens! While we ate almost every meal out at a restaurant (except the free breakfast included at all hostels), we definitely had a large variety of different types of foods. There was one point where we were burnt out on Vietnamese food so we devoured burgers, pizza and Mexican food. Here’s some of the many places we chowed down at…
We spent an entire month in Thailand exploring many things, including the local cuisine. From markets to cooking classes, we literally ate our way through this country. HEre is a highlight of some of our favorite meals… you might start to see a trend!
Quite possibly the highlight of our trip so far, Chiang Mai totally won us over. We left Bangkok and headed to Chiang Mai just days before the start of their New Year festivities called Songkran. While Songkran is celebrated throughout Thailand, and even other parts of SE Asia, Chiang Mai is the place to be. The Water Festival is just that, several days of throwing water at people of all ages and nationalities all day long. While we hadn’t necessarily planned to be in Chiang Mai for Songkran, we were very happy to be able to participate in the celebrations!
We stayed at an adorable hostel called Uno Bed Chiang Mai. It was one of the cutest, most home-y hostels we’ve stayed in so far. The room was great, it had a lot of common areas and living spaces, the bathrooms were clean, the location was close to all the fun and city center and it had laundry facilities!
After leaving Phuket (for the third time) we headed to Ko Samui, Thailand. It involved a full day (12-ish hours) of travel for 2 very exhausted girls. We arrived in Ko Samui and it was raining and ugly weather in general. And that weather continued for the next several days. Since we weren’t doing anything but sitting in a hotel room, we decided to leave early and explore other parts of the country. The next stop on our tour of Thailand was Bangkok. Getting back to a bigger city was something that intrigued us and we were ready to explore and see what Bangkok had to offer.
Twist to the normal food post… this time we’re talking about what we cooked. We are in Bangkok, Thailand and spent the morning in a Thai cooking class. It was a one-of-a-kind experience and we loved every minute of it. Our class was with Sompong Thai Cooking School, which we found on TripAdvisor.
Our second stop in Thailand was the Krabi region. It’s an area known for it’s beaches and breathtaking islands off the coast, so of course it was on our list to visit. We opted to stay in Ao Nang as we had read it was a great launching point for visiting many islands in the Andaman Sea and it also had the best selection of hostels and food.
This stop also included going back to dorm life which was a fairly easy adjustment. Lately we had been spoiled with hotel rooms or private rooms, so we took it easy and booked a 4 bed mixed dorm at a cute hostel called iDeal Beds. Reviews told us that it was close to the beach yet away from the party area and quite peaceful.
We took a ferry from Phuket to Ao Nang and hopped in a tuk tuk to take us to our home for the next few days. The scenery took our breath away and we hadn’t even gotten to the best parts yet!
No… we did not eat goat. But we did have goats, cats and dogs supervising many of our meals. And we did get to try all kinds of amazing foods in Indonesia! Here’s a breakdown of our experiences with all kinds of tasty treats.