We spent an entire month in Thailand exploring many things, including the local cuisine. From markets to cooking classes, we literally ate our way through this country. HEre is a highlight of some of our favorite meals… you might start to see a trend!
Leaving Ao Nang brought us back to Phuket and provided the opportunity to see another part of the island and do a few touristy things. We opted to stay in Kata this time around as it was a bit more calm and claimed better beaches than Patong. We found a cheap hotel that had good reviews, booked it and set out on Phuket Adventure, Round 2.
Our ferry and shuttle dropped us in Kata around 6 pm so we checked in and headed out to the Kata weekly market that was in town that evening. We sampled a variety of tasty fried foods, had a Chang beer, dominated some sticky rice, paid way too much for a cup of buttery corn and tried a new, yellow curry grilled chicken. After we were sufficiently stuffed we headed “home” for some sleep. We had a big day ahead of us the next day.
We arrived in Thailand and started our visit with a trip to Phuket. After booking a hotel online and not really knowing much about the region, we opted to stay in Patong. Turns out this was a pretty huge party area and we aren’t big partiers… but we still took the time to explore and make the most of it.
Here’s a recap of what we did while in Patong: